Batch No. 214 — logged and roasting
Meridian Coffee Roasters is a small-batch roastery built around one idea: every origin gets a roast curve we’ve calibrated and logged, so the bag you buy tastes like the last one — and the next one.
The Process
We don’t deviate from this sequence it’s the only way we’ve found to hit the same curve every time.See the full process →
01 / Select
Green beans bought direct from three growing regions and cupped every week.
02 / Roast
Twelve-pound batches, roasted to a logged curve that’s been dialed in and repeated for that origin.
03 / Rest
Every batch rests 48 hours so the beans can release CO2 before sealing.
04 / Ship
Bagged and shipped within a week of the roast date. Never before.
Origins
Each origin gets exactly the roast that suits it best. Browse the full shop →
We roast a standing wholesale order into the same weekly batch — same logged curve, same 48-hour rest, delivered to your bar on a fixed schedule.
Minimum order
Delivery
Accounts roasting for us
